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Vegan Chia Seed Pudding

This is truly such an easy recipe.  Preparing the night before is the best idea to a perfect chia seed pudding.  I prepare a batch of 4 at a time so it doesn’t take up too much room in the fridge.
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Prep Time 5 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 2 tbsp chia seeds
  • 1/2 cup non-dairy milk (I use almond milk)
  • 1/2 tsp pure vanilla extract
  • 2 tsp pure maple syrup

Method
 

  1. Combine all ingredients together, mix well.
  2. Cover and let thicken in fridge for at least 20 minutes, (overnight is best).
  3. Add your favourite toppings and serve.

Notes

Topping Suggestions
  • ½ banana sliced + 1 tbsp of peanut butter
  • ½ banana sliced + ½ tsp of unsweetened cocoa powder
  • ½ banana sliced + 2 tbsp of strawberries, sliced
  • 2 tbsp almonds, slivered + 1 tsp hemp seeds