So Moist Plant-Based Apple Cinnamon Muffins
It literally took me 10 minutes to put the batch together. They baked a little longer than the recipe called for, but no matter, they still turned out to be incredibly moist. So if you’re looking for an easy, quick and delicious plant-based baked good, I highly recommend this one and don’t skimp out on the applesauce because that is the secret ingredient to making this muffin moist.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup vegetable oil
- 1 cup applesauce
- 1 tbsp pure vanilla extract
Instructions
- Preheat oven to 350F
- Line muffin tin.
- Combine all ingredients in bowl, mixing with fork.
- Scoop muffin batter into liners dividing equally.
- Place muffins on middle rack in the oven, cooking for 20 minutes, checking by inserting a toothpick into top of muffin dome. If toothpick comes out clean of batter, it is ready. I cooked mine for28 minutes and it was perfect.
- Let cool for 10 minutes on cooling rack.
- Enjoy with plant-based buttery spread.
Notes
1.You can add raisins or walnuts to this recipe, after step 3.
2.For an extra punch of cinnamon, you can use apple-cinnamon applesauce.