Vegan Chia Seed Pudding
This is truly such an easy recipe. Preparing the night before is the best idea to a perfect chia seed pudding. I prepare a batch of 4 at a time so it doesn’t take up too much room in the fridge.
Ingredients
- 2 tbsp chia seeds
- 1/2 cup non-dairy milk (I use almond milk)
- 1/2 tsp pure vanilla extract
- 2 tsp pure maple syrup
Instructions
- Combine all ingredients together, mix well.
- Cover and let thicken in fridge for at least 20 minutes, (overnight is best).
- Add your favourite toppings and serve.
Notes
Topping Suggestions
- ½ banana sliced + 1 tbsp of peanut butter
- ½ banana sliced + ½ tsp of unsweetened cocoa powder
- ½ banana sliced + 2 tbsp of strawberries, sliced
- 2 tbsp almonds, slivered + 1 tsp hemp seeds