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Vegan Banana Apple Bread

There are many versions of this bread that I play around with, but I am going to share with you the basic recipe that I default to which is the Banana Apple version with added plant-based chocolate chips. It's so moist and full of that amazing banana flavour we all love. Enjoy.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsps ground cinnamon
  • 4 bananas, mashed
  • 1/2 cup vegan butter I use Becel.
  • 3/4 cup brown sugar
  • 1/4 cup non-dairy milk I use fortified rice milk.
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • 1 - 2 apples, chopped small Optional.
  • 1/4 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350F.
  2. In a large bowl, sift together flours, baking soda, salt and spices.
  3. On medium to low heat, cream together the butter and sugar. Once combined, set aside.
  4. In a medium-sized bowl, mash bananas until soft desired consistency is achieved.
  5. Peel and chop 1 - 2 apples into smaller sized chunks. Set aside.
  6. Prepare non-dairy mixture. In a small bowl, combine non-dairy milk, apple cider and vanilla. Mix well.
  7. Pour non-dairy mixture into mashed bananas. Mix well until fully combined.
  8. Add chopped apples, mixing well. Optional: add chocolate chips.
  9. Pour liquid banana mixture into dry ingredients. Mix well until fully combined.
  10. Grease 8x4 loaf pan coating all interior sides.
  11. Pour banana bread batter into loaf pan. Bake for 1 hour, checking at 55 minutes. You may have to cook for an additional 10 minutes.